Chocolate Cottage Cheese Drop Cookies
From Cook's Country
We found the one of the keys to a complexly-flavored drop cookies recipe was to use Dutch-processed cocoa instead of regular cocoa for richer chocolate flavor. In addition, we found that pureeing the cottage cheese provides a smoother textured cookie. These cookies are not only delicious, but are perfect for big gatherings because they yield such a large batch.
Makes about 5 1/2 dozen
We love Sarah Vaughan’s recipe for Chocolate Cottage Cheese Drop Cookies, but we prefer to use Dutch-processed cocoa instead of regular cocoa for richer chocolate flavor. In addition, we found that pureeing the cottage cheese provides a smoother textured cookie.
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