Chicken and Rice for Two
From Cook's Country
Browning the chicken skin not only develops flavor, but renders off some fat, guarding against a greasy dish. We par-cook the rice in the microwave to ensure that it’s tender and fluffy by the time the chicken’s cooked through. Chicken broth, onions, and garlic build deep flavor, and with wine and herbs in the mix, our chicken and rice is comforting and sophisticated.
Lundberg Organic Long-Grain White Rice is the test kitchen’s winning brand.
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