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Cheesy Garlic Bread

From

October/November 2006

Cheesy Garlic Bread

We wanted a cheesy garlic bread recipe that was crunchy on the outside, fluffy on the inside, and cheesy on top. Cooking grated garlic over low heat turned it into a sticky, golden paste that was perfect for spreading onto the garlic bread. For our recipe’s potent flavor and just-right cheesy texture, we used a packaged blend of Italian cheeses, and sprinkled some over the supermarket baguette, which we’d chosen for its crisp crust and chewy interior.

Serves 6 to 8

The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side down on a cutting board. Slicing through the crust (rather than the cheese) first will keep the cheese in place.

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