Brown Sugar and Walnut Cranberry Sauce
From Cook's Country
Toasting the walnuts in a skillet over medium heat until lightly browned intensified their flavor and color. A splash of lemon juice cut through the sweetness and accented the tartness of the cranberries in our Brown Sugar and Walnut Cranberry Sauce recipe.
Yields about 2 cups
With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.
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