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Brown-Sugar-Glazed Winter Squash

From

October/November 2005

For our Brown Sugar-Glazed Winter Squash recipe, we started the squash cut-side down on a preheated baking sheet in a hot oven. The preheated sheet prevented the squash from sticking, and gave it a jump-start. Once it was tender, we turned the squash cut-side up, brushed it liberally with a sweet, brown sugar glaze, and broiled it. The browned glaze brought out the best in the winter squash and added textural contrast to the creamy flesh.

Serves 4 to 6

Don’t mix the brown sugar and butter ahead of time; it will crystallize and separate. Butternut squash can be stringy when undercooked, so if you’re not sure, err on the side of overcooking.

Ingredients

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