Broiled Salmon with Potato Crust
From Cook's Country
For our recipe for Broiled Salmon with Potato Crust , we turned to an unexpected ingredient into a crisp, golden crust—bread crumbs and potato chips flavored with dill and lemon zest. We simply pulsed them all together in the food processor until coarsely ground.
For the salmon, we used a two-stage broiling method to achieve the perfect texture. First, we broiled the fish until almost cooked through. Then, after coating with mustard and the chip mixture, we returned the salmon to the broiler to finish cooking and to crisp the topping.
Lay's Kettle Cooked Original potato chips are the test kitchen favorite, but any brand of kettle-cooked chips will work. Watch the fish as it cooks in step 2; the potato crust can burn in just seconds.
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