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Beef and Vegetable Fajitas

From

February/March 2008

Beef and Vegetable Fajitas

We wanted to come up with a weeknight fajita recipe that didn’t require us to fire up the grill. To do this, we started by warming the tortillas—stacking them on a plate, wrapping the plate with plastic, and microwaving on high power for about 1 minute. We found that making sure the pan was properly preheated before adding the steak was key to our Beef and Vegetable Fajitas recipe. Cooking steaks in a pan that isn’t properly preheated led to steaks that overcooked before they developed a good crust, and we wanted our Beef and Vegetable Fajitas to feature a crisp exterior.

Serves 4

To warm the tortillas, stack them on a plate, wrap the plate with plastic, and microwave it on high power for about 1 minute. Serve with guacamole, shredded cheese, and/or sour cream.

Ingredients

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