Beef Taco Bake
From Cook's Country
Our Beef Taco Bake recipe gets rid of the mess caused by individual bowls of ingredients, and cooks up quickly in a single baking dish. Our recipe calls for Ro-Tel tomatoes, but if you can't find them, you can still make the recipe—just substitute one 14.5-ounce can diced tomatoes and one 4-ounce can chopped green chiles. (Since our Beef Taco Bake recipe only uses a tablespoon of hot sauce, any heat level of chiles will do.)
Serves 4 to 6
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