• Recipes
  • Equipment Reviews
  • Taste Tests
  • How to Cook
  • Videos

Bacon-Braised Green Beans

From

December/January 2009

Bacon-Braised Green Beans

For faster Bacon-Braised Green Beans, we swapped out ham hock, which wouldn’t give up its flavor in the shorter cooking time, with smoky, thick-cut bacon. After crisping the bacon, we sautéed onion in the drippings before adding the beans and chicken broth. Leaving a few slices of bacon in the skillet while the beans cooked infused them with meaty flavor. We crumbled the bacon over the beans before serving to ensure there was bacon in every bite.

Adding cider vinegar twice—once to season the broth, and again at the end of cooking for brightness—lent a nice tart element to our Bacon-Braised Green Beans recipe. A little brown sugar, minced thyme, salt, and plenty of pepper rounded out the flavors.

Serves 8

Large, thick green beans hold up best in this preparation.

Ingredients

The recipe you requested is for
Members Only.

Start Your 14-Day Free Trial Membership

Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
  • 8 years of Cook’s Country Foolproof Recipes
  • Complete Cook’s Country TV Video Library
  • 2,900+ Equipment Ratings and Ingredient Taste Tests
  • Step-by-Step Technique Photos
  • Save Favorites, Create Menus, Print Shopping Lists
How we use your e-mail address
Christopher Kimball, Founder and Publisher

Dear Home Cook,

If I were new to CooksCountry.com, I might think, "It's easy to get free recipes on the Internet. What makes your recipes different?" Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.

We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make ahead meals. CooksCountry.com is the only place you can find every foolproof recipe published in Cook’s Country magazine since 2005, plus objective ratings and test results from both Cook’s Country and Cook’s Illustrated for cookware and supermarket ingredients.

Let me make a simple, no-nonsense offer. Try out our website FREE for a 14-Day, No-Hassle Trial Offer. I’m pretty confident that CooksCountry.com will quickly become an invaluable resource for everything from a quick Tuesday supper to your next get-together with family and friends.

Thanks for your consideration,

Christopher Kimball

Christopher Kimball
Founder and Publisher

How we use your e-mail address
Related Content
© 2013 America’s Test Kitchen. All rights reserved.