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Bacon-Avocado Caesar Salad

From

April​/May 2011

Bacon-Avocado Caesar Salad

For the perfect Bacon-Avocado Caesar Salad, we started with our favorite Caesar Salad dressing, which eliminated the raw egg of the traditional dressing but added depth with anchovies and Worcestershire sauce. Using just a small amount of garlic prevented the garlic flavor from overpowering our other ingredients, while vinegar and lemon juice added brightness and balance.

Our tasters would not settle for a mere hint of bacon: They demanded that we add more than just a few strips. For buttery contrast and richness, we added chopped avocado. Cherry tomatoes delivered acidity and color, and croutons seasoned with Dijon mustard and black pepper rounded out the flavors.

Serves 6 to 8

You can substitute two 10-ounce bags of chopped romaine lettuce for the hearts.

Ingredients

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