Almond-Crusted Chicken
From Cook's Country
Almond-Crusted Chicken recipes often come out bland and soggy or burned to a crisp. For the perfect balance of flavor and texture in our version, we turned to panko (Japanese-style bread crumbs). Cooking the cutlets in two batches ensured the oil didn’t cool too dramatically when the meat was added, and resulted in perfectly crisp cutlets.
Serves 4
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