Detroit-Style Pizza

Name: Detroit-Style Pizza
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 2 1/4 cups (11 1/4 ounces), all-purpose flour; 1 1/2 teaspoons, instant or rapid-rise yeast; 1 1/2 teaspoons, sugar; 1 cup, water, room temperature; 3/4 teaspoon, salt; 10 ounces, Monterey Jack cheese, shredded (2 1/2 cups); 1 cup, canned crushed tomatoes; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, chopped fresh basil; 1 , garlic clove, minced; 1 teaspoon, dried oregano; 1 teaspoon, dried basil; 1/2 teaspoon, sugar; 1/2 teaspoon, pepper; 1/4 teaspoon, salt

Main Courses
Cheese
Pizza

By Ashley Moore ･ Appears in Cook's Country August/September 2017, Cook's Country TV

We hit the streets and then hit the kitchen to uncover the secrets of this topsy-turvy Michigan favorite.

SERVES 4

TIME 1½ hours, plus 2 hours rising

Why This Recipe Works

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