Buffalo-Style Grill-Fried Chicken Wings

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Appears in Cook's Country June/July 2017

We wanted the crunch of fried chicken without the frying. So we took it outside.

SERVES 4 to 6

TIME 2¼ hours, plus 1 hour brining and 30 minutes chilling

Buffalo-Style Grill-Fried Chicken Wings

WHY THIS RECIPE WORKS

Grill-fried chicken sounds like an oxymoron, but it’s actually possible to make great fried chicken without deep frying. To make it happen on the grill, we separated whole chicken wings at the joints into drumettes and flats. Then we brined...

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