One-Pan Chicken with Couscous and Carrots

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Appears in Cook's Country June/July 2017

Our goal: juicy chicken plus vegetables and starch, all in one skillet.

SERVES 4

TIME 1¼ hours

One-Pan Chicken with Couscous and Carrots

WHY THIS RECIPE WORKS

For a simple yet complete meal in one skillet, we turned to couscous, tiny bits of semolina pasta traditionally used as a sauce absorber beneath North African stews. Couscous cooks in a fraction of the time required for other starches such ...

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