Barbecued Chuck Roast

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Appears in Cook's Country June/July 2017

Step one: Find an easier substitute for a giant shoulder clod.

SERVES 8 to 10

TIME 2¾ hours, plus 18 hours brining and 20 minutes resting

Barbecued Chuck Roast

WHY THIS RECIPE WORKS

Beef shoulder clod, a sacred cut in some corners of Texas, delivers supremely beefy flavor underneath a coal-colored crust spiced with black pepper, cayenne, and salt. However, it often tips the scales at somewhere between 13 and 21 pounds....

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