Corn and Cucumber Salad with Red Bell Pepper and Cilantro

Name: Corn and Cucumber Salad with Red Bell Pepper and Cilantro
Yield: Serves 4 to 6
Ingredients: 1/2 cup, extra-virgin olive oil; 4 ears, corn, kernels cut from cobs; 1 , red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces; , Salt and pepper; 5 tablespoons, lime juice (3 limes); 1/4 cup, sour cream; 1/2 , red onion, sliced thin; 1 tablespoon, minced canned chipotle chile in adobo sauce; 1 English, cucumber, halved lengthwise and sliced thin; 1 ripe, avocado, halved, pitted, and cut into 1/2-inch pieces; 3 ounces, feta cheese, crumbled (3/4 cup); 1/4 cup, fresh cilantro leaves

Side Dishes
Vegetables
Salads

By Ashley Moore ･ Appears in Cook's Country June/July 2017

The key to coaxing the most from these subtle summer players was supplying the right supporting cast.

SERVES 4 to 6

TIME 40 minutes, plus 45 minutes chilling

Corn and Cucumber Salad with Red Bell Pepper and Cilantro

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