Pig Pickin' Cake

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Appears in Cook's Country June/July 2017

In some states, this light, fruity cake is served at a whole-hog roast, or “pig pickin’” party. But we think it would be a hit at any barbecue.

SERVES 12

TIME 1½ hours, plus 2 hours cooling

Pig Pickin' Cake

WHY THIS RECIPE WORKS

For an easy pineapple custard filling, we stirred chopped pineapple into store-bought pudding and lightened it with homemade whipped cream. We used the same winning combination of pudding and whipped cream to frost the top and sides of the ...

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