Corn and Cucumber Salad

Name: Corn and Cucumber Salad
Yield: Serves 4 to 6
Ingredients: 1/2 cup, extra-virgin olive oil; 4 ears, corn, kernels cut from cobs; , Salt and pepper; 5 tablespoons, lime juice (3 limes); 1/4 cup, sour cream; 1/4 , red onion, sliced thin; 1 , jalapeño chile, stemmed, halved, seeded, and sliced thin; 1 English, cucumber, halved lengthwise and sliced thin; 3 ounces, feta cheese, crumbled (3/4 cup); 1/4 cup, fresh basil leaves, torn

Side Dishes
Vegetables
Salads

By Ashley Moore ･ Appears in Cook's Country June/July 2017

The key to coaxing the most from these subtle summer players was supplying the right supporting cast.

SERVES 4 to 6

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