Grilled Pork Chops with Plums

Name: Grilled Pork Chops with Plums
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice; 4 , plums, halved and pitted; 2 tablespoons packed, brown sugar; 1 1/2 teaspoons, ground coriander; 1/2 teaspoon, ground ginger; , Salt and pepper; 4 (6-ounce), bone-in pork rib or center-cut chops, 1/2 inch thick, trimmed; 3 ounces (3 cups), baby arugula

Main Courses
Fruit
Pork
Weeknight

Appears in Cook's Country June/July 2017

For a fresher take on pork with prunes, we paired quickly-grilled chops with plums.

SERVES 4

TIME 30 minutes

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