Orzo with Sausage and Broccoli Rabe

Name: Orzo with Sausage and Broccoli Rabe
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 8 ounces, broccoli rabe, trimmed and cut into 1 1/2-inch pieces; 1/4 teaspoon, salt; 4 , garlic cloves, sliced thin; 1 pound, sweet Italian sausage, cut into 1-inch pieces; 2 1/4 cups, chicken broth; 1 1/4 cups, orzo; 1/4 cup, dry white wine; 1/2 cup thinly sliced, jarred hot Peppadew peppers; 1/3 cup, grated Parmesan cheese

Main Courses
Pasta
Pork
Vegetables
Weeknight

Appears in Cook's Country June/July 2017

Sweet, spicy, salty Peppadew peppers liven up this sausage-studded dish.

SERVES 4

TIME 30 minutes

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