Smothered Cabbage

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Appears in Cook's Country June/July 2017

Who knew such humble ingredients could be so satisfying?

SERVES 4 to 6

TIME 45 minutes

Smothered Cabbage

WHY THIS RECIPE WORKS

Cabbage is full of great flavor, but it is also full of water. By first covering the cabbage as it cooked, we controlled the amount of liquid that stayed in the pot. Adding butter and pepper to the cooking liquid ensured a rich, silky, seas...

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