Pineapple-Cucumber Salsa

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Appears in Cook's Country June/July 2017

To cut down on the cutting, we leaned on the food processor.

SERVES 8 (Makes about 2 cups)

TIME 15 minutes

Pineapple-Cucumber Salsa

WHY THIS RECIPE WORKS

For this recipe, we pulled out the food processor to help with the heavy chopping. We used pineapple as the base of our salsa and finished it by stirring in cucumber pieces along with fresh mint, lime juice, oil, salt, and pepper.

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