Braised Zucchini

Name: Braised Zucchini
Yield: Serves 4
Ingredients: 4 , zucchini (8 ounces each), quartered lengthwise and cut crosswise into 2-inch pieces; 1/4 cup, extra-virgin olive oil; 1/4 cup, water; 2 sprigs, fresh basil; 2 , garlic cloves, sliced thin; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 3 ounces (1/2 cup), cherry tomatoes, halved; , Lemon wedges

Side Dishes
Vegetables
Quick

By Alli Berkey ･ Appears in Cook's Country June/July 2017

We’ve all been scarred by slimy zucchini. We think it’s time to heal.

SERVES 4

TIME 30 minutes

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