Pineapple-Mango Salsa

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Appears in Cook's Country June/July 2017

To cut down on the cutting, we leaned on the food processor.

SERVES 8 (Makes about 2 cups)

TIME 20 minutes

Pineapple-Mango Salsa

WHY THIS RECIPE WORKS

For this recipe, we pulled out the food processor to help with the heavy chopping. We used pineapple and mango as the base of our salsa and finished it by stirring in some fresh chives, lime juice, oil, salt, and pepper.

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