Pork Milanese

Name: Pork Milanese
Yield: Serves 4
Ingredients: 1 tablespoon plus 1 cup, olive oil; 1/2 teaspoon, grated lemon zest plus 2 teaspoons juice plus lemon wedges for serving; , Salt and pepper; 1 (12- to 16-ounce), pork tenderloin, trimmed; 1/2 cup, all-purpose flour; 2 , large eggs; 1 cup, panko bread crumbs; 1/4 cup, grated Parmesan cheese, plus 1 ounce shaved with vegetable peeler; 2 tablespoons, chopped fresh parsley; 4 ounces (4 cups), baby arugula

Main Courses
Pork

By Ashley Moore ･ Appears in Cook's Country April/May 2017

Our aim: crunchy, tender, perfect pan-fried pork.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 40 minutes

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