Rack of Pork with Potatoes and Asparagus

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Appears in Cook's Country April/May 2017

The bones in this roast don’t just score points for presentation—they are the secret to its success.

SERVES 8

TIME 2¾ hours, plus 6 hours salting

Rack of Pork with Potatoes and Asparagus

WHY THIS RECIPE WORKS

For this recipe, we learned that properly grouping the ingredients resulted in a successful one-pan meal. First we tended to the pork and potatoes. Rubbing the roast with brown sugar and salt and letting it cure for a few hours maximized it...

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