Quick Salsa Verde

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Appears in Cook's Country April/May 2017

For a sauce that really stood out, we combined bright lemon juice, fresh chopped parsley, meaty (not fishy) minced anchovies, briny capers, and heady garlic with creamy olive oil.

SERVES 8 (Makes 1 cup)

TIME 10 minutes

Quick Salsa Verde

WHY THIS RECIPE WORKS

For a sauce that really stood out, we combined bright lemon juice, fresh chopped parsley, meaty (not fishy) minced anchovies, briny capers, and heady garlic with creamy olive oil. Zippy and fresh, it paired beautifully with our savory pork ...

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