Quick Salsa Verde

Name: Quick Salsa Verde
Yield: Serves 8 (Makes 1 cup)
Ingredients: 1 cup, minced fresh parsley; 1/2 cup, extra-virgin olive oil; 2 tablespoons, capers, rinsed and minced; 4 teaspoons, lemon juice; 2 , anchovy fillets, rinsed and minced; 1 , garlic clove, minced; 1/4 teaspoon, salt

Side Dishes
Vegetables
Sauces

Appears in Cook's Country April/May 2017

For a sauce that really stood out, we combined bright lemon juice, fresh chopped parsley, meaty (not fishy) minced anchovies, briny capers, and heady garlic with creamy olive oil.

SERVES 8 (Makes 1 cup)

TIME 10 minutes

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