Pot Roast in a Bag
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By Cecelia Jenkins
Appears in Cook's Country April/May 2017
Cooking in a bag is just gimmicky. Or so we thought.
WHY THIS RECIPE WORKS
Since the early 1900s, Americans have been cooking food in bags to ease the pain of cleaning up. Cooking in plastic bags fell out of favor due to health concerns, but these days nylon bags approved by the U.S. Food and Drug Administration p...