Easy Steak Frites

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Appears in Cook's Country April/May 2017, Cook's Country TV

We love this classic bistro meal. We love it so much that we decided to bring it home.

SERVES 4

TIME 1 hour

has video

WHY THIS RECIPE WORKS

We wanted a French fry recipe that used half the oil and required no double frying, so we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes such as Yukon Golds, the results...

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