Easy Steak Frites

Name: Easy Steak Frites
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened; 1 , shallot, minced; 1 tablespoon, minced fresh parsley; 1 , garlic clove, minced; , Kosher salt and pepper; 2 1/2 pounds large, Yukon Gold potatoes, unpeeled; 6 cups, peanut or vegetable oil for frying; 2 (1-pound), boneless strip steaks, 1 1/4 to 1 1/2 inches thick, trimmed and halved crosswise; 1 tablespoon, vegetable oil

Main Courses
Potatoes
Beef

By Ashley Moore ･ Appears in Cook's Country April/May 2017, Cook's Country TV

We love this classic bistro meal. We love it so much that we decided to bring it home.

SERVES 4

TIME 1 hour

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