Baked Ricotta Chicken

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Appears in Cook's Country April/May 2017

Could we transform a complicated stuffed-chicken dish into a weeknight favorite?

SERVES 4

TIME 50 minutes

Baked Ricotta Chicken

WHY THIS RECIPE WORKS

We knew that ricotta has a tendency to break and dry out when baked, so we processed it with some oil to both add richness and smooth out its texture. We jump-started the chicken by browning it in a skillet before shingling the pieces in a ...

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