Spinach Pie for a Crowd

32 comments
By

Appears in Cook's Country April/May 2017

We wanted to find a quick route to this creamy, buttery, savory party favorite.

SERVES 10 to 12

TIME 1¼ hours, plus 45 minutes cooling

Spinach Pie for a Crowd

WHY THIS RECIPE WORKS

For this recipe, our aim was to make a showstopper but to do it in record time. After testing permutations of intricate doughs, fancy rolling techniques, and time-consuming filling methods, we found that the best bang for our buck came from...

Print