Steak Tips with Spicy Cauliflower

Name: Steak Tips with Spicy Cauliflower
Yield: Serves 4
Ingredients: 1/2 cup, jarred roasted red peppers, patted dry and chopped; 5 tablespoons, extra-virgin olive oil; 1/4 cup pickled cherry, pepper, minced; 2 tablespoons, chopped fresh parsley; 1 tablespoon, capers, rinsed and minced; , Salt and pepper; 1 large head, cauliflower (3 pounds), cored and cut into 1-inch pieces; 2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces

Main Courses
Beef
Weeknight

Appears in Cook's Country April/May 2017

We toss the still-warm cauliflower with the relish to help it better absorb the flavors.

SERVES 4

TIME 30 minutes

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