Strawberry Cornmeal Shortcakes

9 comments
By

Appears in Cook's Country April/May 2017

This Southern variation on the classic sounds charming, but getting the biscuits and filling just right was a challenge.

SERVES 8

TIME 1¼ hours

Strawberry Cornmeal Shortcakes

WHY THIS RECIPE WORKS

For this summer classic, the addition of cornmeal to the biscuits produced not only a sweet, nutty flavor but also a delicate crunch, which nicely offset the tender berry-and-cream filling. We gently tossed thinly sliced strawberries with a...

Print