Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3/4 cup, pineapple juice; 1/2 cup plus 1 tablespoon, vegetable oil; 1/4 cup, soy sauce; 3 , garlic cloves, minced; 2 pounds, skirt steak, trimmed and cut crosswise into 6 equal pieces; 3 yellow, red, orange, or green, bell peppers; 1 , large red onion, sliced into 1/2-inch-thick rounds; , Salt and pepper; 12 , (6-inch) flour tortillas; 1 , (13 by 9-inch) disposable aluminum pan; 1 tablespoon, chopped fresh cilantro

Main Courses
Latin America & Caribbean
Mexican
Meat
Beef
Sandwiches

By Morgan Bolling ･ Appears in Cook's Country April/May 2017, Cook's Country TV

This popular dish features tender strips of beef nestled into a soft flour tortilla along with onions and bell peppers.

SERVES 6

TIME 1¼ hours, plus 2 hours marinating

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