Bacon-Braised Red Potatoes

Name: Bacon-Braised Red Potatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds, small red potatoes, unpeeled, halved; 2 1/2 cups, water; 1 , onion, halved and sliced 1/2 inch thick; 2 slices, thick-cut bacon, cut into 1-inch pieces; , Salt and pepper; 2 teaspoons, chopped fresh thyme

Side Dishes
Potatoes

By Alli Berkey ･ Appears in Cook's Country April/May 2017

To get crispy bacon and soft potatoes in one pan, we had to flip the script.

SERVES 4

TIME 45 minutes

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