Bacon-Braised Red Potatoes

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Appears in Cook's Country April/May 2017

To get crispy bacon and soft potatoes in one pan, we had to flip the script.

SERVES 4

TIME 45 minutes

Bacon-Braised Red Potatoes

WHY THIS RECIPE WORKS

For a dead-simple side dish that doesn’t skimp on flavor, we relied on a quick-braise cooking method. We added halved small red potatoes, water, a sliced onion, and raw bacon to a skillet, covered it, and simmered the contents until the pot...

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