Fresh Blueberry Pancakes

Name: Fresh Blueberry Pancakes
Yield: Makes 14 pancakes
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 tablespoons, sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 2 cups, buttermilk; 2 , large eggs; 1/4 cup, sour cream; 3 tablespoons, unsalted butter, melted and cooled slightly; 2 teaspoons, vegetable oil; 5 ounces (1 cup), fresh blueberries

Fruit
Breakfast & Brunch

By Ashley Moore ･ Appears in Cook's Country April/May 2017

No box. No premade mix. Just as easy.

SERVES Makes 14 pancakes

TIME 55 minutes

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