Sesame Salmon with Grapefruit Slaw

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Appears in Cook's Country April/May 2017

Starting the salmon in a cold pan allows the fat to render and the skin to crisp.

SERVES 4

TIME 30 minutes

Sesame Salmon with Grapefruit Slaw

WHY THIS RECIPE WORKS

Starting the salmon in a cold pan allows the fat to render and the skin to crisp.

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