Fennel-Crusted Pork with White Beans

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Appears in Cook's Country April/May 2017

Parmesan and full-bodied extra-virgin olive oil make these beans rich and creamy.

SERVES 4

TIME 30 minutes

Fennel-Crusted Pork with White Beans

WHY THIS RECIPE WORKS

Parmesan and full-bodied extra-virgin olive oil make these beans rich and creamy.

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