Chicken Thighs with Green Beans and Mustard Sauce

Name: Chicken Thighs with Green Beans and Mustard Sauce
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 3 tablespoons, unsalted butter; 1 pound, green beans, trimmed; 1 , small shallot, minced; 1 , garlic clove, minced; 1/2 cup, dry white wine; 3 tablespoons, Dijon mustard

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2017

We use the fat rendered from the chicken thighs as the base for a flavorful sauce.

SERVES 4

TIME 30 minutes

Chicken Thighs with Green Beans and Mustard Sauce

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