Chicken Thighs with Green Beans and Mustard Sauce

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Appears in Cook's Country April/May 2017

We use the fat rendered from the chicken thighs as the base for a flavorful sauce.

SERVES 4

TIME 30 minutes

Chicken Thighs with Green Beans and Mustard Sauce

WHY THIS RECIPE WORKS

We use the fat rendered from the chicken thighs as the base for a flavorful sauce.

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