Quicker Roasted Sweet Potato Wedges

Name: Quicker Roasted Sweet Potato Wedges
Yield: Serves 4 to 6
Ingredients: 2 pounds small, sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges; 2 tablespoons, olive oil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper

Side Dishes
Potatoes
Weeknight

By Ashley Moore ･ Appears in Cook's Country February/March 2017

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

SERVES 4 to 6

TIME 55 minutes

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