Chicken and Pastry

Name: Chicken and Pastry
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups (7 1/2 ounces), all-purpose flour; 2 teaspoons, baking powder; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1/2 cup, milk; 2 tablespoons, unsalted butter, melted, plus 1 tablespoon unsalted butter; 2 pounds bone-in, chicken thighs, trimmed; 4 cups, chicken broth; 1 cup, water; 1 , onion, peeled and halved through root end; 1 , celery rib, halved crosswise

Main Courses
Chicken

By Morgan Bolling ･ Appears in Cook's Country February/March 2017, Cook's Country TV

This comforting Southern dish is no looker. But wait until you taste it.

SERVES 4 to 6

TIME 1¼ hours

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