Slow-Cooker Corned Beef and Cabbage

57 comments
By

Appears in Cook's Country February/March 2017

This traditional Irish American meal seems perfect for the slow cooker, and it is—but only if you construct it right.

SERVES 6 to 8

TIME 6 to 7 hours on high, or 8 to 9 hours on low

Slow-Cooker Corned Beef and Cabbage

WHY THIS RECIPE WORKS

When cooking corned beef and cabbage in the slow cooker, placement of the ingredients was key. We put the meat in the slow cooker first, sprinkled the seasoning (pickling spice) over it, and placed the potatoes and carrots between the meat ...

Print