Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Yield: Serves 6 to 8
Ingredients: 1 (3 1/2- to 4-pound), corned beef brisket roast, about 2 inches thick, rinsed, fat trimmed to 1/4 inch; 1 tablespoon, pickling spice; 1 1/2 pounds, red potatoes, unpeeled; 1 pound, carrots, peeled and halved crosswise; 1 small head, green cabbage (1 1/4 pounds); 6 cups, water; 4 tablespoons, unsalted butter, cut into 1/2-inch pieces

Main Courses
Beef
Slow Cooker

By Dan Zuccarello ･ Appears in Cook's Country February/March 2017

This traditional Irish American meal seems perfect for the slow cooker, and it is—but only if you construct it right.

SERVES 6 to 8

TIME 6 to 7 hours on high, or 8 to 9 hours on low

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