New Jersey Crumb Buns

Name: New Jersey Crumb Buns
Yield: Serves 12
Ingredients: 2 1/4 cups (11 1/4 ounces/319 grams), all-purpose flour; 3/4 cup, milk; 1/4 cup (1 3/4 ounce/50 grams), granulated sugar; 1 , large egg; 2 1/4 teaspoons, instant or rapid-rise yeast; 3/4 teaspoon, salt; 6 tablespoons, unsalted butter, cut into 6 pieces and softened; 18 tablespoons (2 1/4 sticks), unsalted butter, melted; 3/4 cup (5 1/4 ounces/149 grams), granulated sugar; 3/4 cup packed (5 1/4 ounces/149 grams), brown sugar; 1 1/2 teaspoons, ground cinnamon; 1/2 teaspoon, salt; 4 cups (16 ounces/454 grams), cake flour; , Confectioners' sugar

Desserts or Baked Goods
Breads

By Katie Leaird ･ Appears in Cook's Country February/March 2017, Cook's Country TV

When it comes to crumb topping, New Jersey says go big or go home.

SERVES 12

TIME 1¼ hours, plus 1 hour rising and 2 hours cooling

Why This Recipe Works

This is a members' feature.