New Jersey Crumb Buns

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Appears in Cook's Country February/March 2017, Cook's Country TV

When it comes to crumb topping, New Jersey says go big or go home.

SERVES 12

TIME 1¼ hours, plus 1 hour rising and 2 hours cooling

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WHY THIS RECIPE WORKS

We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer. Using all-purpose flour in the cakey base made it satisfyingly ch...

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