Lemon-Poached Halibut with Roasted Fingerling Potatoes

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Appears in Cook's Country February/March 2017

Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes.

SERVES 4

TIME 30 minutes

Lemon-Poached Halibut with Roasted Fingerling Potatoes

WHY THIS RECIPE WORKS

Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes.

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