Lemon-Poached Halibut with Roasted Fingerling Potatoes
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Appears in Cook's Country February/March 2017
Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes.
WHY THIS RECIPE WORKS
Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes.